Welcome to our Urban Kitchen, where we will be sharing our recipes, stories and photos of the delicious meals we make! We'd like to invite you to join us on our food journey, get inspired to create your own meals and share in the love of food. Dig in and enjoy!
Saturday, January 1, 2011
Avocado and Mango Salad
Avocado-Mango Salad Ingredients
4 large Bibb or Boston lettuce leaves
1 medium avocado, pitted, peeled and sliced 1/4-inch thick
1 medium mango, pitted, peeled and sliced 1/4-inch thick
1/4 red onion, very thinly sliced into rounds
4 lime wedges
1/4 tsp salt
Pinch of freshly ground black pepper
Place a lettuce leaf on each serving plate. Arrange 4-5 slices each of avocado and mango, alternating them in a row, into each lettuce cup. Top each with a few onion rounds, and then squeeze lime wedge over each salad. Season with salt and pepper and serve.