Welcome to our Urban Kitchen, where we will be sharing our recipes, stories and photos of the delicious meals we make! We'd like to invite you to join us on our food journey, get inspired to create your own meals and share in the love of food. Dig in and enjoy! www.thisurbankitchen.blogspot.com www.jasonrobertscott.com
Wednesday, December 29, 2010
New Flavors!
Christmas has come and gone; we had ample opportunity to spend quality time with our loved family and friends! Our memories are what we will take in to this New Year. One generous gift, thanks mama Diane and Mike, was an assortment of olive oils and balsamic vinegar from the Olive Gallery in Yorkville, Illinois. These flavorful treats will provide us with ample opportunities to be more creative with our recipes. So far we have tasted them in their original state, with fresh crusty bread of course, and they are all divine! Here's what we have:
Jalapeno White BalsamicVinegar
Cilantro and Roasted Onion Olive Oil ( used in our Roasted Tomato and Black Bean soup recipe!)
Blood Orange Olive Oil
Meyer Lemon Olive Oil
Dark Chocolate Balsamic Vinegar
Oregano White Balsamic Vinegar
We'll have more recipes using the others... stay tuned!
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