Tuna Burgers for 2

In an effort to stay away from the grocery store and use up some ingredients we had on hand, Tuna Burgers were brought to life- not a tuna salad sandwich and not a beefy burger, but a merging of the two... the result was a delicious warm patty of perfectly seasoned tuna on a bed of spinach and fresh tomato- give it a try,

Ingredients:

20 ounces of tuna in water, drained VERY well

1/4 cup bread crumbs

1 green onion, finely chopped

1 jalapeno, seeded and finely chopped

1 carrot, peeled and finely chopped

1 tablespoon Teriyaki

1 egg

salt and pepper to taste

Canola Oil

Combine all ingredients together (save the Canola) and form in to 4 equal sized patties. In a large frying pan, distribute Canola oil to cover bottom of the pan, and heat over medium high heat. Add the burgers and cook till browned, about 3 minutes per side. Serve with your favorite sliced cheese, spinach, tomato, and avocado on a bun. Enjoy!