Welcome to our Urban Kitchen, where we will be sharing our recipes, stories and photos of the delicious meals we make! We'd like to invite you to join us on our food journey, get inspired to create your own meals and share in the love of food. Dig in and enjoy!
Sunday, September 5, 2010
Cajun Halibut with Swiss Chard
1 bag of frozen Trader Joe's Halibut Pieces, thawed and pat dry
1 tablespoon Cajun Hot seasoning ( ours is from Stanleys)
1 tablespoon unsalted butter
1 chopped onion
1 tablespoon olive oil
1 bunch thinly sliced Swiss chard
1/4 cup pitted green olives, chopped
1/4 cup golden raisins
Season Halibut pieces with Cajun mix. In a large frying pan over medium high heat, melt the butter. Place the pieces in the pan and cook for 5-6 minutes, till seared and cooked through but not dry. Serve with Swiss Chard recipe below.
Swiss chard with olives and golden raisins
Brown 1 chopped onion in 1 tablespoon olive oil. Add 1 bunch thinly sliced Swiss chard, chopped pitted green olives, and golden raisins; sauté for about 6 minutes or until soft. Season with salt and pepper.