Sauce+ Marinade Chicken
In a medium bowl, whisk together all marinade ingredients, reserve about 1/4 cup, set aside. Season chicken lightly with salt and pepper and garlic powder, then place the chicken strips in to the bowl of marinade and let sit for 10-15 minutes. Meanwhile:
In a 10-12" pan, heat oil over medium heat till hot. Add onion, cook for 3-4 minutes till translucent and fragrant. Add in the corn, cabbage, cilantro, tomatoes and stir to combine, 2 minutes. Add in 1/2 cup wine and reduce by half. Add in the quinoa, toss well, adding in marinade, orange juices and water to coat the mixture. If it's too dry, add more water. Heat through, about 3 minutes longer. Taste and adjust seasonings with salt and pepper.