3 ounces reduced-fat cream cheese, (Neufchatel)
1/2 cup fat free Greek yogurt
1 tablespoon honey
1 teaspoon vanilla
Freshly grated zest and juice from 1 large lemon
1 cup fresh blueberries
In a bowl or stand mixer add the cheese, yogurt, honey, vanilla, and lemon juice/ zest. Using an electric mixer, beat at high speed until light and creamy.
Layer the lemon cream and blueberries in dessert dishes or wineglasses. If not serving immediately, cover and refrigerate for up to 8 hours.